Ristorante Borsalino

Really very authentic German food, the elbow outer skin is grilled crispy, can be connected to the fat under the skin directly in the mouth, the meat inside is soft, can be directly removed from the bone, it should be cooked, and it is very intimate to cut you into pieces of sausage super delicious! Fresh and rich, meaty bullet teeth! The best sausage ever! The cheese balls in the salad are super delicious! The milk taste is super strong. I have eaten a lot of sauerkraut and mashed potatoes. They are all very rich. The only thing that is almost the same is the alkaline water knot. It is not very good. The noodles are not in place. There is no chewing force. Soft, not cheap.

No.7 of Local Restaurants in Hamburg

Newly unearthed Brunch. The shop is quite large, divided into 3 pieces: a small room at the entrance, a bar promenade, and a large space at the back with a large table. There is also Wifi in the store. In fact, I have considered staying there after I go there to improve my writing efficiency. Speaking of this brunch dish, it is finally not a platter, not a buffet, there is a feeling of returning to Berlin for breakfast on the weekend. - Egg Benedict: Homemade Dutch sauce is poured on 2 flowing eggs, one is more punctual, the other is only half of the flow. The spinach and roasted potato shreds below are generally good. The potatoes have a caramel fragrant amount and are not too small. After eating, they will feel a little tired. Extra maple leaf syrup bacon, thick, not a bit hard, the taste is sweet and salty first. Extra port mushrooms, and potatoes + spinach are quite good. - Armer Ritter: A little French toast means toast, added egg fried, sprinkled with fruit grains and cereal, the top is Mascarpone thick cream, not diluted, I love this taste ... The whole is a bit sweet. This friend felt very supportive after eating, and the whole was slightly thicker. The ginger juice lemonade on the drink is iced ... If I want to drink a hot drink, I can only grab the mustache coffee gray ... The price is basically 15 euros with drinks + a breakfast, which is much better than those ten euros for a sausage slice and cheese slice. There is wood!

The dishes are large and generous, the Wellington steak, 32 layers of puff pastry, wrapped with thick and juicy beef, paired with ham and black truffle, is super delicious. Durian pizza, the rich pizza tastes like eating fresh durian

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It is really authentic German food. The skin of the elbow is roasted to a crispy state, and the fat under the skin can be melted directly in the mouth. The meat inside is soft and can be directly removed from the bone. It should have been boiled. They are very considerate and cut into pieces for you.
The sausage is super delicious! Fresh and rich, the meat is chewy! The best sausage I have ever eaten!
The cheese balls in the salad are also super delicious! The milk flavor is super strong, I ate several in a row
The sauerkraut and mashed potatoes are also delicious, both of which are very rich in flavor
The only thing that is not good is the lye knot, which is not well made, the noodles are not well kneaded, and there is no chewiness and it is soft and not cheap.

A newly discovered brunch place. The shop is quite big and is divided into 3 parts: a small room at the entrance, a long bar corridor, and a large space at the back with a long table. There is also Wifi in the shop. In fact, I have considered staying there to improve my writing efficiency. Speaking of the brunch dishes, it is finally not a platter or a buffet. It feels like I am back in Berlin for breakfast on the weekend.
- Egg Benedict: Homemade Hollandaise sauce is poured on 2 lava-filled poached eggs. One is quite on point, and the other is only half lava-filled. The spinach and roasted potato shreds below are generally good. The potatoes are not too charred, but you will feel a little greasy after eating them. Maple syrup bacon is added. It is thick and a bit hard without being charred. I like the taste of sweet first and salty later. Portobello mushrooms are added, which goes well with potatoes + spinach.
- Armer Ritter: It&#39;s a bit like French toast, fried with egg liquid, sprinkled with fruit pieces and cereals, and on top is thick mascarpone cream, not diluted, I love this taste... It&#39;s a bit sweet overall. My friend felt full after eating this one, and it&#39;s a bit heavy overall.
The ginger lemonade is iced... I can only grab Hu Zi&#39;s coffee if I want a hot drink...
The price is basically 15 euros including a drink + a breakfast, which is much better than those sausage slices and cheese slices for more than 10 euros!

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